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McVitie’s brings indulgent twist to Hobnobs
Grá Chocolates’ Autumn collection has landed
Tango chicken bites launch at Iceland and The Food Warehouse
RELEEESE launches the world’s first 70% Dark Chocolate made using the patented Science of Intelligent Sugar Expert Dr Johannes Coy
Juicy Drop brings its interactive Dipperz experience to Chews with the launch of Chew Dipperz
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Bakery
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news
Growing Welsh exports
posted 24 October, 2014
news
Ice cream cones go pink
posted 7 October, 2014
news
Seasonal snack launches
posted 2 October, 2014
feature
Global snack market
posted 26 September, 2014
news
Chocolate blockbuster
posted 17 September, 2014
news
Innovation in ice cream
posted 8 September, 2014
news
Fudge dispenser
posted 4 September, 2014
news
Pastry for festive feasts
posted 4 September, 2014
news
Pink and blue eggs return
posted 25 August, 2014
news
Fun on the go
posted 12 August, 2014
feature
A spotlight on Brazil
posted 11 August, 2014
news
Product of the year award
posted 16 July, 2014
news
Snack cakes firm rebrands
posted 11 June, 2014
feature
The colour purple
posted 9 June, 2014
feature
Story teller
posted 9 June, 2014
news
Personalised packaging
posted 12 May, 2014
feature
Strategy for success
posted 2 May, 2014
feature
Fresh innovation
posted 1 May, 2014
news
Price-marked packaging
posted 10 April, 2014
feature
A taste of Colombia
posted 4 April, 2014
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