Sustainability remains top of the industry’s agenda

Two of the standout developments for the confectionery sector in recent days have concerned very differing areas of sustainability – Tony’s Chocolonely delivering its series of ‘look-alike’ chocolate bars, and Nestle’s global first in moving from plastic to paper packaging.

Olam marks World Environment Day with measures to enhance its operations

The UN-backed World Environment Day is celebrated today (5 June) each year as a means of driving engagement on protecting the environment. This includes key issues relating to the cocoa and confectionery sector, including deforestation and climate change. Chris Brown, vice president and global head of Environment, Olam International, offers his view on progress being made.


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