Latest news

Major expansion for Wild Thingz, as new series gains World Confectionery Award nomination

Kinder Joy releases two new collections for the Summer

Kallø unveils new high fibre Popped Corn Cakes

Mentos diversifies portfolio with new Experimentos jelly sweets

Haribo launches new Balla Bites Z!ng & Goldbears Sour ranges

sustainability

Chocoa’s sustainable cocoa conference places a firm spotlight on the urgent plight of ‘invisible farmers’

posted 12 February, 2025

It’s a wrap for 2025’s ISM and ProSweets shows

posted 6 February, 2025

Final countdown to Cologne’s major ISM and ProSweets shows

posted 31 January, 2025

Welcome to the launch of our latest World Confectionery Conference

posted 22 January, 2025

Cocoa prices remain troublingly high for the sector – but will this bite on the vital Easter market?

posted 21 January, 2025

Gnaw takes a stand for reassuringly chunky, flat Easter eggs

posted 20 January, 2025

Forging ingredients for a sustainable success in confectionery

posted 15 January, 2025

Gearing up for ISM and ProSweets on the horizon

posted 10 January, 2025

Choco Tec draws the 2024 international event calendar to a close in style

posted 13 December, 2024

Strong feedback from 90th anniversary celebrations prompts Brussels World Confectionery Conference return

posted 5 December, 2024

Quality Street fans bemoan the loss of the classic tin format as eco-friendly paper tub emerges

posted 4 November, 2024

EU Commission plans for EUDR major law delay met with justified concerns

posted 4 November, 2024

A fantastic final curtain draws down on a successful 2024 ISM Middle East

posted 4 November, 2024

Myrthe de Beukelaar, of Innova Market Insights, was among the speakers at the World Confectionery Conference in Brussels for our 2022 event. Pic: Cedric Puisney

Sustainability and innovation developments remain at the heart of the World Confectionery Conference

posted 4 November, 2024

Tony’s launches latest product Lil’ Bits

posted 25 January, 2024

Gudrun launches revolutionary treat based on upcycling

posted 28 November, 2023

Ivory Coast cocoa crop issues place sector sustainability in a renewed spotlight

posted 22 February, 2023

Quality Street announces move to recyclable paper wrappers

posted 7 October, 2022

Packaging that doesn’t cost the earth

posted 22 July, 2022

ICCO forecasted dip in global cocoa supplies poses confectionery sector tests

posted 2 March, 2022

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