Latest news

Ghirardelli introduces two new refrigerated cookie dough flavours

Mondelēz and Sour Patch Kids announce Sour Patch Kids Besties

Planters releases new Ranch Seasoned Peanuts and Sweet Cayenne BBQ Seasoned Peanuts

Little Debbie expands bakery lineup with Mocha Swiss Rolls

David launches high-protein frozen dessert

sweets

Fine food fair

posted 6 September, 2017

Making Waves

posted 23 August, 2017

Are gluten-free products healthier?

posted 9 August, 2017

Mondelēz capitalises on Halloween

posted 3 August, 2017

Wrigley unveils Strawberry Starburst

posted 21 July, 2017

Jameson’s Ruffles launch in peppermint flavour

posted 19 July, 2017

Wafer Wednesdays

posted 12 July, 2017

Jelly Babies go tropical

posted 11 July, 2017

World Chocolate Day boosts sales

posted 7 July, 2017

Fox’s Ice Cream Favourites hit shelves

posted 23 June, 2017

Functional confectionery opportunities

posted 31 May, 2017

Tangerine invests £1m in branded sugar portfolio

posted 23 May, 2017

Does size really matter?

posted 17 May, 2017

Sugar free variants from Joseph Dobson & Sons

posted 21 April, 2017

Innovative Bites acquires Hancocks

posted 13 April, 2017

Bebeto to expand halal confectionery range

posted 14 March, 2017

Curbing sugar intake

posted 1 March, 2017

Sweet success

posted 1 March, 2017

Tangy wine gums hit shelves

posted 13 February, 2017

Live from ProSweets and ISM

posted 31 January, 2017

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