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Lees of Scotland launches confectionery bar

Posted 25 November, 2016
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Lees of Scotland has launched its first new confectionery bar for several years.

The new addition, Creamy Strawberry, is a blend of strawberry and cream flavoured fondant smothered in dark Belgian chocolate. The design of the packaging is in line with the rest of the company’s confectionery range, ensuring continuity across all products.

Sheevaun Thomas, NPD manager at Lees of Scotland, says, “The arrival of our brand new Creamy Strawberry bar is another exciting milestone in what has been a very successful year for new launches at Lees.

“The bar follows on from the launch of our new packaging designs for our popular Snowballs and Teacakes and of course, our Lees Macaringues which has experienced strong sales so far.”

Lees Creamy Strawberry bar is available in most major retailers now.

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