Madagascan vanilla is the magic ingredient

Eat Natural have introduced a new bar to see in the Spring – a bar packed full of big juicy hazelnuts, deeply rich Madagascan vanilla, and wonderfully fruity, sweet apricots.

Harriet Gregory, who looks after new products at the Eat Natural Makery and who developed the recipes herself, says, “These ingredients were such a joy to source.  We tried many different grades of the world’s best vanilla – from Madagascar – before we finally found our gold.  It’s rich and caramelly and wonderfully, naturally sweet.  Combined with the juicy Apricots and crunchy Hazelnuts, we think it makes for a stunningly delicious bar.”