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MxcVitie’s brings indulgent twist to Hobnobs

Grá Chocolates’ Autumn collection has landed

Tango chicken bites launch at Iceland and The Food Warehouse

RELEEESE launches the world’s first 70% Dark Chocolate made using the patented Science of Intelligent Sugar Expert Dr Johannes Coy

Grá Chocolates launches new Autumn Collection ahead of Autumn 2026

Bournville

Cadbury introduces new Darkmilk range

posted 30 August, 2018

Cadbury to slash sugar content of Dairy Milk bar

posted 20 July, 2018

Cadbury invites consumers to invent a new Dairy Milk bar

posted 6 July, 2018

Mondelēz develops futuristic flavours

posted 30 December, 2015

Strategy for success

posted 2 May, 2014

New format for trusted classic

posted 2 January, 2014

“Innovation is the lifeblood of UK chocolate manufacturing”

posted 30 May, 2013

Burtons unveils Xmas treats

posted 3 October, 2012

Special occasion biscuits

posted 19 March, 2012

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