Sugar supply
It has been a few months since quotas limiting European Union (EU) sugar production were scrapped on 30 September, and while its longer-term impact has yet to become clear, experts agree that EU output will rise, at least in the short term.
Savoury snack showcase
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
Business, Candy & Gum, Functional & Free-from, Packaging, Savoury Snacks
Premier Foods renews Cadbury cake deal
Premier Foods has renewed a licence deal with Mondelēz International to produce Cadbury cake and dessert products in a move that is set to unlock new growth opportunities for both companies.
Sweet success
Almost 38,000 trade visitors from over 140 countries attended ISM in Germany from 29 January to 1 February, with 1,647 exhibitors from 68 countries.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks, Seasonal
Key trends for 2017
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.
Business, Candy & Gum, Functional & Free-from, Packaging, Seasonal
Mondelez India launches tiffin pack
Mondelēz India Foods has launched a new tiffin pack of its Cadbury Bournvita Biscuits.
Bringing macaroons to India
Mini Pant Zachariah speaks to Pooja Dhingra about setting up a macaroon business in India and its plans for expansion.
Marvellous creations for India
Mondelēz India Foods has announced the launch of Cadbury Dairy Milk Marvellous Creations.
Measure of success
BRICS chocolate sales are wobbling as emerging market economies weaken. Bill Corcoran, Mauricio Savarese, Lena Smirnova, Raghavendra Verma and Wang Fangqing report.
Key trends
Following our trip to Food ingredients Europe in Paris this month, the joint December/January issue of CP will have an ingredients focus and an image showing a selection of so-called ‘functional ingredients’ on the cover.
Ice cream on top
In a recent poll conducted by Travel Republic, ice cream has come out on top when it comes to foodie travel treats.
Gluten free bean to bar
Artisan chocolate maker NearyNogs has developed a gluten free bean to bar product.
Premium biscuits in India
India’s biscuit and cookie industry was valued at INR 145 billion (US $2.41bn) in financial year 2014, of which Britannia and Parle, account for 61 per cent of the market share, according to a ValueNotes report entitled Biscuits and Cookies Industry in India: 2015-2019. The industry is expected to grow at a CAGR of 14 […]
Gums and jellies in India
Canadean expects the confectionery market in India to grow by 71 per cent in the next four years, as the growing Indian middle class consumes more gums and jellies and chocolate continues to be high in demand among children. The Indian confectionery market was worth close to US$1.3bn in 2013 and is expected to grow […]