Vegan Easter range from Plamil
Plamil is launching a new Easter range, featuring three organic vegan Easter eggs and chocolate bunny bars.
Business, Chocolate, Functional & Free-from, Packaging, Seasonal
Tony’s Chocolonely to arrive in UK
Ethical chocolate company, Tony’s Chocolonely is launching in the UK this weekend.
New addition for Cadbury Darkmilk range
Following its launch earlier this year, Cadbury Darkmilk is extending its range with two new additions and price marked packs (PMPs) to help retailers drive impulse sales.
Sustainably sourced chocolate from CasaLuker beans debuts at Food Matters Live
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging
Cream and Country ice-cream embraces the Best of British theme
Quirky new ice-cream brand Cream and Country has launched in the UK, unveiling a range of quintessentially British flavours.
Unveiling one of the tastiest roles in global confectionery
One of the most popular job adverts in Europe over the past week must surely have been Ferrero’s call for 60 taste testers at its facilities in northern Italy.
Crazy Jack introduces apricot snack packs
Community Foods is launching new snack-sized packs of ready to eat soft apricots within its Crazy Jack brand this month.
Staying true to your business roots
This past month has been a particularly busy one in terms of travel, as I enjoyed visiting several key businesses operating within the confectionery and bakery sectors.
Big Bear launches new Poppets snack packs
Big Bear Confectionery, owner of the iconic Poppets brand, is launching a new and exciting format in time for Halloween.
Freddo’s summer (sales) adventure
From July 2018, Cadbury Dairy Milk Freddo will be giving away 2,000 adventures to consumers and their families as part of its independent ‘Win Big Adventures’ promotion.
Lack of results on sugar reduction leads to calls for confectionery tax
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.
Barratt adds sour and coconut sweets to portfolio
Tangerine Confectionery has extended its recently returned Barratt range with the launch of two new products: Sour Bon Bons and Fruity Coconut Mushrooms.
Tyrrells launches Posh Prawn Cocktail range
British hand-cooked crisp brand Tyrrells is expanding its range with the introduction of Posh Prawn Cocktail.
Yorkshire Crisps now in 40g bags
The latest addition to Yorkshire Crisps’ snacks range – Oyster, Chilli & Lemon flavour – is now available in single 40g foil bags as well as in re-sealable 100g drums.