Premium yogurt with toppings

Gourmet yogurt brand The Collective has introduced Duples, a range of premium dual tub yogurts.

Launching in Tesco, the new product line is available in three varieties, each pairing gourmet yogurt and fruit compotes with natural, textured toppings.

The range features some of The Collective’s best selling yogurt recipes, including Passionfruit and Scottish Raspberry, and introduces a brand new variety, Black Cherry. Each one is matched with unique toppings that have been carefully chosen to complement their individual flavour profiles.

The Passionfruit Gourmet Yoghurt & Toasted Granola variety features quinoa in its fresh and crunchy granola, which also includes toasted oat flakes, seeds and honey.

The Scottish Raspberry Gourmet Yoghurt & Seeds, Nibs n’ Coconut edition uses the finest Glen Ample raspberries to produce its fruit compote and the accompanying seed mix is made from a blend of cocoa nibs, toasted pumpkin and sunflower seeds and desiccated coconut.

Ideal for some measured indulgence, the Black Cherry Gourmet Yoghurt & Dark Choccy Curls edition uses the finest Belgian chocolate to produce its decadent topping.

Amelia Harvey, co-founder of The Collective says: “The Collective is committed to injecting innovation, excitement and ridiculously tasty products into the dairy market. Duples are our latest launch and have been created to meet the demand for a premium offering in the split pot category.

“Dual yoghurts have been popular in the UK for some time and by entering into this market we aim to provide consumers with greater choice through a product range, which uses the finest ingredients and exciting flavour combinations to create something completely unique in the market. By pairing our signature thick and creamy gourmet yoghurt with hand-selected toppings, our yoghurt really has met its perfect match.”