Two magazines are better than one

If this headline seems familiar, you are probably already a reader of my weekly Confectionery Production e-newsletter. The similar headline, which only featured last week, highlighted the work we are doing with the UK’s BCCC annual conference to increase the links between suppliers, manufacturers, retailers, regulators and consumers of confectionery and snacks. Stronger bonds benefit all involved.

Now, Bell Publishing is taking this one step further with the launch of a brand new magazine, Sweets & Snacks Europe, which will complement Confectionery Production and give the industry a new voice targeted at European wholesalers, distributors and brokers as well as mass-market and independent retailers.

It is obviously very exciting for us and we are receiving fantastic feedback from many among you that there certainly is a gap in the European market for this. I hope you enjoy the first of the Sweets & Snacks Europe e-newsletters and you will be able to see the first printed issue at ISM in January.

So please contact me with all your buyer-relevant news and let us work together to make this new title as beneficial for the industry as Confectionery Production has been for the last 75 years. I look forward to gaining more insights into this side of the industry.

All the best,

Katrine Kjoeller
Editor
Sweets & Snacks Europe
[email protected]