Latest news

IBIS Rice expands range with new bean and rice cakes

DolCas releases a chocolate bar with concentrated fish collagen

Finsbury Food Group and Swizzels launch first Squashies Celebration Cake into Tesco

Stockley’s reintroduces Treacle Toffee

Wild Thingz lands on Ocado with sweets that pass the parent test

Switzerland

Läderach releases limited-edition chocolate eggs and bunnies

posted 20 March, 2023

Sweets & Savoury Snacks: Christmas 2021 roundup

posted 22 December, 2021

Seymourpowell creates new packaging range for Cailler Christmas pralines

posted 21 December, 2021

Barry Callebaut releases new Stewart & Arnold chocolate brand

posted 2 October, 2020

Travel the world with Lindt & Sprüngli Travel Retail

posted 7 August, 2019

Rhythm 108 goes 100% vegan

posted 12 March, 2019

Chocolette launches low calorie chocolate collection in US

posted 28 January, 2019

Barry Callebaut shapes its Forever Chocolate ambitions

posted 2 November, 2018

Rhythm108 unveils gluten-free and vegan praline bars

posted 25 October, 2018

Toblerone announces chocolate expansion

posted 29 August, 2018

Results season brings a degree of optimism

posted 12 April, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

Bringing macaroons to India

posted 2 September, 2016

Chile: chocolate consumption soars

posted 2 May, 2016

Measure of success

posted 21 December, 2015

Cailler enters premium market

posted 2 October, 2015

Best chocolate award

posted 23 June, 2015

European roll out

posted 5 June, 2015

Biscuit range expands

posted 18 May, 2015

Bon appetit from Mrs Tilly

posted 20 March, 2015

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