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Ghirardelli introduces two new refrigerated cookie dough flavours

Mondelēz and Sour Patch Kids announce Sour Patch Kids Besties

Planters releases new Ranch Seasoned Peanuts and Sweet Cayenne BBQ Seasoned Peanuts

Little Debbie expands bakery lineup with Mocha Swiss Rolls

David launches high-protein frozen dessert

ingredients

Black Forest Organic kick off summer campaign

posted 17 June, 2016

Colourful confectionery

posted 8 June, 2016

Goldfish Crackers from Pepperidge Farm

posted 8 June, 2016

Hershey reworks syrup favourite

posted 16 May, 2016

Stoats expands porridge range

posted 28 April, 2016

Customised energy ball

posted 21 April, 2016

It’s crunch time for granola

posted 13 April, 2016

A splash of gin

posted 12 April, 2016

More than aeration…

posted 2 April, 2016

Mondelēz returns to snacking

posted 30 March, 2016

High potential

posted 22 March, 2016

Healthier chocolate choices

posted 9 March, 2016

The next level for Corbion

posted 2 March, 2016

Swedish crispbread bites debut

posted 2 March, 2016

Fair trade bars hit stores

posted 17 February, 2016

Handmade Valentine’s chocolates

posted 10 February, 2016

Top trends in sweets and snacks

posted 3 February, 2016

Fudge theatre

posted 2 February, 2016

3D fruit gums arrive in Paris

posted 26 January, 2016

See you at ProSweets

posted 20 January, 2016

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