Latest news

Ghirardelli introduces two new refrigerated cookie dough flavours

Mondelēz and Sour Patch Kids announce Sour Patch Kids Besties

Planters releases new Ranch Seasoned Peanuts and Sweet Cayenne BBQ Seasoned Peanuts

Little Debbie expands bakery lineup with Mocha Swiss Rolls

David launches high-protein frozen dessert

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Final countdown for Gulfood manufacturing

posted 16 October, 2018

Snack-a-Jacks redesign packaging

posted 12 October, 2018

Kohler offers some autumn spice with its latest chocolate series

posted 11 October, 2018

HarperCollins in new partnership with Nestlé’s Quality Street

posted 9 October, 2018

Nut, fruit and vegetable based snack bars from Nestle

posted 5 October, 2018

Holdsworth Chocolates expand core range

posted 4 October, 2018

Less sugar, more protein for Mars and Snickers bars

posted 3 October, 2018

Diforti launches the UK’s first Gluten-Free Cannoli

posted 2 October, 2018

New dark chocolate smalls from Alter Eco

posted 1 October, 2018

Mars Wrigley intensifies the battle for production sustainability

posted 28 September, 2018

Welch’s festive treats

posted 28 September, 2018

Brusco launches vacuum-packed chestnuts

posted 27 September, 2018

Dunkin’ officially drops ‘Donuts’ from its name

posted 26 September, 2018

Got a sweet tooth? There’s a ‘braw’ new Scottish sweet brand in town

posted 26 September, 2018

British fudge goes on sale in Saudi Arabia for the first time

posted 23 September, 2018

Flavanol enhanced chocolate to go into UK production

posted 23 August, 2018

Barry Callebaut reveals origins of ruby chocolate

posted 11 June, 2018

Sustainably packaged products

posted 23 January, 2018

A new generation

posted 10 September, 2017

Making Waves

posted 23 August, 2017

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