Tayto enters popcorn market with latest buy
Northern Irish crisp and snack producer Tayto has bought London-based Tavern Snacks and partly acquired Devonshire business Portlebay Popcorn.
Sugar Bowl Bakery debuts Apple Fritters
Family-owned US bakery Sugar Bowl Bakery has launched its all-natural Apple Fritters at the Winter Fancy Food Show in San Francisco.
Baking to success
Joanna Brennan, co-founder of Pump Street Bakery, discusses how she turned her love for both baking and chocolate into a thriving business.
Bebeto streamlines product range
Confectioner Bebeto is planning changes to its range in order to create a more compelling offering to the sector.
Burton’s to release Halloween range
Burton’s Biscuit Company is to launch its 2016 Halloween Cadbury Biscuits range next month.
Limited edition Glacier Fruits
UK based Big Bear Confectionery has unveiled a limited edition Union Jack variety of its popular Glacier Fruits boiled sweets.
Special edition Lemur bars launch
Madagascan chocolate brand Madécasse has launched a limited edition range of Save the Lemur bars in Sainsbury’s, Waitrose and Whole Foods.
Private Treaty Sale
Complete Torbed Airpop Production Line from PepsiCo
Price marked sharing bags
Kinder is set to help retailers capitalise on the popularity of ‘round-pound’ deals from trusted brands in the UK.
Kinder hits £100m sales
Ferrero’s iconic brand Kinder is finishing 2015 on a high, having hit £100m sales, according to data from Nielsen Scantrack.
UB opens flagship store in China
United Biscuits has officially opened its flagship eCommerce store for consumers in China on Alibaba Group’s Tmall Global platform.
Rising to the challenge
Ben Slater, writer/analyst at market intelligence provider Key Note, discusses the key challenges in the UK biscuits and cakes market.
Business, Candy & Gum, Functional & Free-from, Packaging, Savoury Snacks
Chewy stocking filler
The Chewits Selection Box includes eight full size chewy stick packs, including favourites Strawberry, Fruit Salad and Xtreme Sour Apple.
Identity crisis
Partner Geoff Steward and solicitor Richard Byam-Cook from London law firm Macfarlanes consider Nestlé’s quest to protect the shape of the KitKat.