Latest news

Fox’s Chocolatey reveals new limited edition matcha cream biscuit

Ghost releases new Ghost Energy Sticks

Hershey’s and The Pokémon Company team up with new Team Rocket collection

YumEarth launches organic Freeze Dried Giggles

Mars celebrates halfway to Halloween, revealing 2026 seasonal sweets

Blogs

Historic Brexit vote leaves businesses with uncertainty

posted 18 January, 2019

Global confectionery sector growth predicted

posted 11 January, 2019

Happy New Year

posted 4 January, 2019

Keep calm and eat Christmas panettone

posted 20 December, 2018

Sweet-toothed and tongue firmly in cheek

posted 29 November, 2018

Mars Wrigley intensifies the battle for production sustainability

posted 28 September, 2018

Survey highlights urgent need for more environmentally friendly packaging

posted 29 August, 2018

The universal appeal of confectionery

posted 22 August, 2018

The second wave of ruby chocolate makes its mark

posted 15 August, 2018

The ‘mint with a hole’ clocks up 70 years on our shelves

posted 8 August, 2018

Unveiling one of the tastiest roles in global confectionery

posted 1 August, 2018

Return of the Toblerone missing peaks prompts media spotlight

posted 25 July, 2018

The cream of the confectionery crop

posted 18 July, 2018

Staying true to your business roots

posted 11 July, 2018

Change ahead for the packaging sector with Bosch’s division sale

posted 4 July, 2018

Caobisco welcomes its first female president

posted 27 June, 2018

IPACK-IMA show steals the limelight with record visitors

posted 13 June, 2018

Equipment sales and confectionery product sales continue to rise

posted 6 June, 2018

A trade event with both style and substance

posted 30 May, 2018

Lack of results on sugar reduction leads to calls for confectionery tax

posted 23 May, 2018

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