Chocolate brand rolls out distinctive new flavours

Madagascan chocolate brand Madécasse is targeting the UK multiple and independent sectors after rolling out its four-strong bar range made up of distinctive flavours  – Arabica Coffee, Cinnamon & Sakay, Sea Salt & Nibs and Pink Pepper & Citrus.

The single-origin chocolate bars are made in small batches using the finest organic Madagascan cocoa and locally grown ingredients. Distributed by Bespoke Foods, importer of speciality foods, the range contains no artificial additives or preservatives and is available in 25g and 75g formats with RRPs of £1.49 and £3.29 respectively.

Madécasse follows a ‘bean-to -bar’ philosophy ensuring the whole chocolate production process takes place in Madagascar, helping to provide four times the impact of fair trade.