Newly flavoured Madeleine’s
Sugar Bowl Bakery has unveiled four new flavours of its traditional Madeleine’s at Winter Fancy Food Show in San Francisco: lemon, pumpkin spice, orange and tuxedo.
Andrew Ly, CEO of Sugar Bowl Bakery, says, “We debuted our traditional Madeleine’s in 2003, and they’ve continuously been a fan favourite. It only made sense to expand the line to include some of our favourite seasonal flavours. Biting into the bright Lemon and Orange Madeleine’s will take you to beautiful spring and summer days, and the Pumpkin Spice and Tuxedo Madeleine’s will whisky you to cosy autumn and rich winter. We wanted to make something we’d enjoy with our own families, and you can taste the love.”
The new flavours are in line with Sugar Bowl Bakery’s commitment to fresh and wholesome baked goods, containing no artificial flavours, artificial colours, trans fat or preservatives.
“We are dedicated to providing our customers with high quality desserts at affordable prices. We use real butter, sugar, flour and eggs in addition to fresh purees and zests to naturally flavour all of our treats. We’re thrilled to share the new Madeleine’s with all of our great specialty food colleagues at Fancy Food and can’t wait to get them out on shelves and in the hands of our valued customers.”
The new flavours hit store shelves this month.