Boostball launches natural protein ball range

Health food brand Boostball has launched a new range of natural protein balls made from just seven natural ingredients.

The range, which includes four core variants and two vegan, targets on the go, health-conscious consumers looking for a natural snack with high protein content and no compromise on flavour. They are made with raw, cold pressed ingredients.

The six variants, including Chocolate Orange Mud Cake, Coconut Fudge Cake, Peanut Butter Cookie Dough, Raw Chocolate Brownie, Mint Chocolate Chip (vegan) and Maple & Cinnamon Roll (vegan), were unveiled at the Natural & Organic Products Europe trade show, which took place in London earlier this week.

Dan Chambers, co-founder of Boostball, says, “When we set out to change the world with Boostball, we wanted to make sure we kept to our idea of ‘less ingredients, more protein’, but we also wanted to make sure the ingredients we used were natural, healthy and beneficial to our bodies.

“Our balls are high in protein, which serves as building blocks for muscle growth, and they contain only natural sugars found in fruits and plants, making them a perfect nutritious snack, post-workout protein replenishment or as an energy booster during exercise.”

The balls are also a rich in vitamin A, B, E and B12, as well as calcium, iron and zinc.

The Boostball range is available in retail from the company’s website, independent health stockists and Amazon at an RRP of £1.79. It is also available in wholesale from Tree of Life, The Health Store and The Grape Tree.

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