Latest news

Major expansion for Wild Thingz, as new series gains World Confectionery Award nomination

Kinder Joy releases two new collections for the Summer

Kallø unveils new high fibre Popped Corn Cakes

Mentos diversifies portfolio with new Experimentos jelly sweets

Haribo launches new Balla Bites Z!ng & Goldbears Sour ranges

mintel

Three Robins unveils improved recipes, brand identity and Scotmid listing

posted 26 February, 2025

World Confectionery Conference final registration countdown begins

posted 23 August, 2024

Make it snacky

posted 5 August, 2019

Remaining on trend is vital for the confectionery trade

posted 21 June, 2019

New concept offers indulgent high-protein biscuits without the downsides

posted 20 November, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

Easter marked with California Prunes confectionery

posted 21 March, 2018

Gluten-free trend marches on

posted 21 February, 2018

What’s in store for 2018?

posted 23 January, 2018

Doritos spices up the snack aisle

posted 10 January, 2018

Festive indulgence

posted 20 December, 2017

A look back at 2017

posted 7 December, 2017

Millennials continue to influence UK snack market

posted 7 December, 2017

Cereal: a snacking staple

posted 19 October, 2017

Making Waves

posted 23 August, 2017

Storck UK launches wafer baked chocolate product

posted 18 August, 2017

Savoury snack showcase

posted 2 August, 2017

Millennials seek chocolate with added grains

posted 31 July, 2017

No one size fits all

posted 22 June, 2017

Gelato brand secures Waitrose listing

posted 16 June, 2017

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.