Butterkist spend on advertising
Butterkist is set to drive further sales for retailers in 2016 by investing £3m in advertising this year, a 50% increase on 2015, with its TV advertising campaign reaching a further 1m people.
Fudge theatre
Susannah Millen meets Sian Holt, founder of premium fudge producer Fudge Kitchen.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Seasonal
Montezuma’s gets on board
Montezuma’s has opened the door to a whole new industry sector after exhibiting at the World Travel Catering and Onboard Services Expo (WTCE) 2015.
Gourmet brand overhaul
Cranberry Enterprise, a UK specialist manufacturer of dried fruit and nut snacks, has revamped its brand identity and packaging.
Muffin Break targets commuters
National artisan bakery, Muffin Break, has expanded its offering by opening its first ever store in a train station location, which has connections to most parts of the UK.
Muesli in snack pots
Award-winning British Bircher muesli brand Cuckoo has signed a deal with corporate catering service Bidvest 3663 after rebranding its packaging and resizing its pots to tap into the growing demand for convenient on the go products.
Exotic meringue introduced
Merangz is launching an exotic new addition to its range of giant Swiss meringues – refreshing and luxurious Passion Fruit. The giant – and bite sized – meringues now have a longer shelf life too. Unique, luxurious, ambient and versatile, Merangz are perfect for retail and foodservice; they can be crushed, sprinkled or drizzled with […]
Low salt snacks range
A range of sodium reduced savoury snacks has been launched by newcomer Hoopo Healthy Snacks Ltd. Produced using Solo low sodium sea salt, the Hoopo range features peanut, cashew, almond and mixed nut snacks in exciting flavours. With the new products containing up to 10 times less salt than rival brands, the health benefits are […]
Single serve chocolate drink
This autumn sees the launch of the perfect stocking filler for Christmas – Hans Sloane’s handmade single serve Christmas Bauble and Cocoa Pod, each filled with chocolate beads, which are shaken before popping the bauble/pod into a cup and adding hot milk or water. Sir Hans Sloane was a chocolate pioneer. In the late 17th century, […]
Shortbread at the Ryder Cup
Walkers Shortbread is delighted to announce the presence of its traditional shortbread at the 2014 Ryder Cup. A range of the brand’s most popular products will be available during the event, which will take place from 26-28 September, at the various public catering bars. Hosted at the famed Gleneagles Hotel, Perthshire, Scotland; this iconic Scottish […]
Fudge dispenser
Fudge specialist The Fudge Kitchen is using a Maxi Dispenser from Rieke Dispensing for the launch of its best-selling Drinking Fudge into the foodservice sector. Drinking Fudge is added to hot, frothed milk to create an indulgent hot drink, or to cold milk as the base of a delicious milkshake or frappé. As one of […]
Ice cream offering extended
Gelato Gusto, an ice cream parlour in Brighton, UK, is now offering tubs for wholesale and events catering to The Grand, The Creperie, and Beach Hut Sweets. It top selling flavours include: Equadorian Dark Chocolate, Sea Salt Caramel, Mint Choc Chip, Wild Cherry, Coconut, Toffee Popcorn, Lemon Sorbetto and Pear and Parmesan. With minimum orders […]
Catering size fudge range
Fudge Kitchen is launching Drinking Fudge in original sea salted caramel and chocolate flavours for the food service industry. The Drinking Fudge mixture is pumped into milk or soya milk to make hot chocolate drinks, or can be blended with fruit and crushed ice to make frappes. The Drinking Fudge mixtures are gluten free and […]
Ready to Roll icings range
Renshaw, a baking ingredients provider, is launching its professional Ready to Roll icings in five new colours in time for summer 2014. The new colours will launch to retailers and wholesalers at April’s Cake and Bake Show Manchester. The new shades are Tropical Coral, Raspberry Pink, Powder Blue, Emerald Green and Dusky Lavender. The new […]