Exotic meringue introduced
Merangz is launching an exotic new addition to its range of giant Swiss meringues – refreshing and luxurious Passion Fruit. The giant – and bite sized – meringues now have a longer shelf life too.
Unique, luxurious, ambient and versatile, Merangz are perfect for retail and foodservice; they can be crushed, sprinkled or drizzled with fruit, compotes, cream or a thick caramelly Dulce de leche to create stunning desserts – with minimal effort. They can also be served simply – just as they are.
For foodservice, Merangz giants are available in boxes of 18 of an individual flavour, and bites in a mixed box of 80. For retail, giants are available in twin packs – with eight in a box, and bites 14 packs per box. They now have an even longer shelf life too – giants, 10 weeks and bites, 24 weeks.
Brian Crowther, owner of Merangz, says: “Our giants and our foodservice bites, are the perfect choice for catering, coffee shops, garden centres, restaurants and pubs – as a low fat and gluten free dessert option. They are also the icing on the meringue when it comes to creating stunning mouth watering displays in a farm shop or deli – customers simply won’t be able to say no! Both the giants – and the bites – are handmade using free range hand separated eggs. They really do offer a simple, versatile dessert option – with strong margins and incredible plate appeal.”
