Latest news

Ghirardelli introduces two new refrigerated cookie dough flavours

Mondelēz and Sour Patch Kids announce Sour Patch Kids Besties

Planters releases new Ranch Seasoned Peanuts and Sweet Cayenne BBQ Seasoned Peanuts

Little Debbie expands bakery lineup with Mocha Swiss Rolls

David launches high-protein frozen dessert

ingredients

Study determines ice cream preferences

posted 25 July, 2013

Addition to flatbreads range

posted 23 July, 2013

Frostings range expands

posted 23 July, 2013

Premium ice cream inclusions

posted 22 July, 2013

New energy chew concept

posted 16 July, 2013

Christmas cake shortlisted

posted 15 July, 2013

Chocolate brand rolls out distinctive new flavours

posted 9 July, 2013

Handmade Christmas cakes

posted 5 July, 2013

Bespoke flavours for puddings

posted 2 July, 2013

Fruit ingredients are low GI

posted 2 July, 2013

Divine launches new flavours

posted 17 May, 2013

Emerging economies drive gum sales

posted 13 May, 2013

Sweet & spicy with Corn Again

posted 10 May, 2013

“We anticipate a lot of growth in the European market”

posted 9 April, 2013

A frank and honest approach

posted 5 March, 2013

Fortified confectionery

posted 26 February, 2013

Harlequins inspire Easter range

posted 20 February, 2013

“Mars Chocolate is an exciting place for budding creatives to work.”

posted 20 February, 2013

Dreamy creamy toffee bars relaunched

posted 6 February, 2013

Eat Natural at ISM: Hall 4.2, Stand K031/L032

posted 18 January, 2013

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