Keogh’s Crisps Ltd
Hall 04.2 Stand G33 – Keogh’s uses Ireland-grown potatoes to make hand cooked potato crisps in a variety of flavours. The potatoes are sliced thick and hand cooked in sunflower oil in an old American kettle. At ISM Keogh’s will be exhibiting a variety of flavours including Atlantic Sea Salt and Irish Cider Vinegar, Dubliner Cheese and Onion, Roast Beef and Irish Stout, Shamrock and Sour Cream, and Sweet Chilli and Irish Red Pepper.
