SugarSin launches range in Waitrose
Sweet manufacturer SugarSin is to launch its full range of cocktail gummies, chocolate delights and assorted fudge in UK Waitrose stores this month.
Snack bars hit WH Smith stores
Dessert bar manufacturer Rhythm108’s healthy snack bar is set to launch in 85 WH Smith outlets across the UK, including hospitals, workplaces, airports and railway stations.
A taste of Japan
Bobbie van de List meets chocolatier Antonio Koji Tsuchiya to talk about his chocolate brand Théobroma.
Spar taps into healthy snacks trend
Retailer Spar has launched a fruit, nuts and seeds snacking range to tap into the consumer demand for healthier snacks.
Energy bar breakthrough for IBS sufferers
US food business Rachel Pauls Food has launched by introducing an energy bar range that has been specifically developed for IBS sufferers.
Antioxidant and omega-3 mix packs arrive
Orchard Valley Harvest has added two mixes to its portfolio of on-the-go snacks – omega-3 Mix and Antioxidant Mix.
Oh Natural
Everything from dairy-free ice cream to peanut butter puffs, slow release energy snack bars to vegan croissants was on show at the Natural Food Show in London in April, the UK’s biggest trade event for natural and organic food and drink.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks
Divine Chocolate secures new listings
Divine Chocolate has secured new listings with food service partners and multiple retailers across the UK.
Chile: chocolate consumption soars
Shifting tastes are bringing success for gourmet chocolate in Chile. But could a new labelling law ruin years of marketing? Tom Azzopardi reports from Santiago.
Seasonal flavours for Sensient
Sensient Flavours has unveiled its latest line of flavours for biscuits, which offers seasonal combinations for spring, summer, autumn and winter, enhancing the appeal of all types of biscuits by providing sophisticated taste sensations.
Gourmet brand overhaul
Cranberry Enterprise, a UK specialist manufacturer of dried fruit and nut snacks, has revamped its brand identity and packaging.
Ice cream on top
In a recent poll conducted by Travel Republic, ice cream has come out on top when it comes to foodie travel treats.
Single serve barkThins
barkThins has launched a single serving version of its traditional 4.7oz pouches in the US. The 2oz bags, are currently available at selected airport locations (including JFK) and will be rolling out in Gelson’s and Southern California and Wegmans on the east coast later this year.
Sweet celebrations
Thibaut van Hövell and business partner Natalya Berdikyan tell Susannah Millen about their plans for traditional Belgian confectionery brand Vanparys.