American Licorice Co announces spooky new launches from Sour Punch and Red Vines
American Licorice Company is helping US candy lovers kick off Halloween celebrations with a newly-launched seasonal lineup from its Sour Punch and Red Vines brands.
Simpkins celebrates 100th anniversary with special liquorice offering & Taveners relaunch
UK-based family run confectionery company Simpkins is celebrating its 100th anniversary with special tins of its Nitpits liquorice, as well as relaunching its Taveners Travel Tubs.
Sous Chef introduces Lakrids’ liquorice Easter eggs
Online shop Sous Chef has introduced a pair of liquorice eggs, produced by Danish brand Lakrids by Bülow, to its Easter offerings this year.
Tangerine Confectionery announces modern twists on confectionery favourites
Tangerine Confectionery has unveiled a double product launch, with twists on two much-loved retro classics.
Chocjes, the first chocolate made with oat milk
Introducing Katjes’ chocolate sensation Chocjes, the first chocolate made with oat milk, making it suitable for vegans, and those avoiding soy.
Tangerine launches new festive offerings
Tangerine Confectionery is giving retailers the gift of maximised sales with its Christmas confectionery offering, including festive sharing tubs and new formats of its most iconic brands.
Dexters presents ‘3 for £1’ sweets range
Dexters has launched its brand new ‘3 for £1’ range.
Maynards Bassetts showcases summer promotion
Maynards Bassetts has launched a new on-pack promotion across its range, offering over 1,000 prizes to consumers.
Sustainably packaged products
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks
Mr Stanley’s to launch alcohol infused fudges
Mr Stanley’s Confectionery is to launch three new flavours of alcohol-themed fudges at international confectionery trade show ISM in Germany later this month.
Making Waves
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging
Sweet success
Almost 38,000 trade visitors from over 140 countries attended ISM in Germany from 29 January to 1 February, with 1,647 exhibitors from 68 countries.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Savoury Snacks, Seasonal
All things toffee
Emma Walker, marketing director at Walkers Nonsuch, explains where it all began and what is on the horizon for the UK-based toffee manufacturer.
Fudge theatre
Susannah Millen meets Sian Holt, founder of premium fudge producer Fudge Kitchen.
Business, Candy & Gum, Chocolate, Functional & Free-from, Packaging, Seasonal