Beech’s relaunches Easter eggs
Lancashire, UK-based chocolate manufacturer Beech’s Fine Chocolates is relaunching its Easter egg options.
Originally popular in the 1930’s and 1940’s, Beech’s will replicate some of the processes used years ago to produce its new rich dark chocolate egg, suitable for vegans, and milk chocolate eggs with embedded honeycomb chunks.
Andrew Whiting, chairman of Beech’s Fine Chocolates, comments on the process of making the chocolates, “Our ultra-smooth chocolate is refined to below 20 microns to be undetectable on the human palette, giving the chocolate a liquid like texture and delicious chocolate hit.”
Both eggs are presented in the Beech’s new style, foil blocked and embossed packaging.
The eggs will be priced at £6.99 and will be available in multiple retailers.
